"Spicy and bright, this salsa makes chicken breasts party-worthy, and would also be a superb topper for pork or fish...."
INGREDIENTS
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1/4 cup pineapple juice
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2 tablespoons (packed) brown sugar
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1 tablespoon yellow mustard
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3/4 cup 1/4-inch cubes fresh pineapple
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3 tablespoons finely diced red bell pepper
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3 tablespoons chopped fresh cilantro
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1 1/2 tablespoons finely chopped red onion
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1 1/2 tablespoons canned sliced jalapeño chiles, drained, coarsely chopped
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4 boneless chicken breast halves with skin (1 3/4 pounds total)