"Fresh pineapple slices and rosemary perk up grilled chicken breasts. Servings # 2..."
INGREDIENTS
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2 tablespoons Dijon mustard
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2 tablespoons frozen (thawed) pineapple juice concentrate
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1 clove garlic, minced
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1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary leaves
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 boneless skinless chicken breast halves (5 oz each)
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1 teaspoon olive oil
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2 slices (1/2 inch thick) fresh pineapple, rind removed
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