Pineapple-Ginger Chicken Stir-Fry Recipe 4 servings
"I found the original recipe on a can of pineapple slices in the 1980s. After making it for a number of years, I lightened up the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-up, and we've enjoyed it this way ever since! —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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1 can (20 ounces) unsweetened pineapple chunks
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1 tablespoon cornstarch
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3 tablespoons reduced-sodium soy sauce
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2 tablespoons honey
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1/4 teaspoon ground cinnamon
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2 tablespoons canola oil, divided
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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1 small onion, chopped
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1 tablespoon minced fresh gingerroot
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2 garlic cloves, minced
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Hot cooked brown rice
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Minced fresh cilantro
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