Pineapple-Ginger Brown Sugar Crisp

Name: Pineapple-Ginger Brown Sugar Crisp
Ingredients: Serves 6-8; 1/2 cup packed dark brown sugar; 2-1/4 oz. (1/2 cup) unbleached all-purpose flour; 7/8 oz. (1/4 cup) old-fashioned rolled oats (not quick-cooking or instant); 2 oz. (1/4 cup) unsalted butter, cut into 1/4-inch pieces; Pinch freshly grated nutmeg; Kosher salt; 1 large fresh pineapple (about 4-1/4 lb.), peeled, cored, cut lengthwise into eighths, then crosswise into 1/2-inch pieces; 1 Tbs. fresh lime juice; 1 Tbs. finely grated fresh ginger; 1 Tbs. cornstarch

Pineapple-Ginger Brown Sugar Crisp was pinched from <a href="http://www.finecooking.com/recipes/pineapple-ginger-brown-sugar-crisp.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Serves 6-8

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1/2 cup packed dark brown sugar

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2-1/4 oz. (1/2 cup) unbleached all-purpose flour

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7/8 oz. (1/4 cup) old-fashioned rolled oats (not quick-cooking or instant)

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2 oz. (1/4 cup) unsalted butter, cut into 1/4-inch pieces

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Pinch freshly grated nutmeg

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Kosher salt

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1 large fresh pineapple (about 4-1/4 lb.), peeled, cored, cut lengthwise into eighths, then crosswise into 1/2-inch pieces

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1 Tbs. fresh lime juice

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1 Tbs. finely grated fresh ginger

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1 Tbs. cornstarch

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