"Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing change of pace from the usual chocolate variety. Try the recipe and see for yourself!..."
INGREDIENTS
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3 tablespoons butter, softened, divided
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3 cups sugar
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1 can (16 ounces) crushed pineapple, drained
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1/2 cup heavy whipping cream
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1 tablespoon light corn syrup
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1/2 teaspoon vanilla extract
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1 cup chopped nuts
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1 to 2 drops yellow food coloring