Pineapple Fried Rice: Restaurant-Quality Recipe! | The Woks of Life

Name: Pineapple Fried Rice: Restaurant-Quality Recipe! | The Woks of Life
Ingredients: 8 ounces shrimp ((225g, peeled, deveined, rinsed, and pat dry)); 1 cup onion ((150g, diced)); 1/2 cup carrot ((75g, diced)); 4 ounces ham ((or Chinese sausage; 115g, finely diced)); 6 cups cooked rice ((about 900g)); 2/3 cup peas ((100g)); 1 cup pineapple ((diced into 1/2-inch pieces)); 1 scallion ((chopped)); 2 eggs ((beaten)); 1/4 teaspoon salt ((more to taste)); 1/2 teaspoon Shaoxing wine ((plus 1 tablespoon, divided)); 4 tablespoons vegetable oil ((divided)); 1 tablespoon fish sauce; 1 tablespoon light soy sauce ((or Thai thin soy sauce)); 1/2 teaspoon ground white pepper; 1 1/2 teaspoons sesame oil

"Pineapple fried rice is the perfect balance of sweet and salty. This Thai-inspired recipe is easy to make at home––we’ll show you how to do it step-by-step!..."

INGREDIENTS

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8 ounces shrimp ((225g, peeled, deveined, rinsed, and pat dry))

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1 cup onion ((150g, diced))

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1/2 cup carrot ((75g, diced))

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4 ounces ham ((or Chinese sausage; 115g, finely diced))

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6 cups cooked rice ((about 900g))

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2/3 cup peas ((100g))

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1 cup pineapple ((diced into 1/2-inch pieces))

•

1 scallion ((chopped))

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2 eggs ((beaten))

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1/4 teaspoon salt ((more to taste))

•

1/2 teaspoon Shaoxing wine ((plus 1 tablespoon, divided))

•

4 tablespoons vegetable oil ((divided))

•

1 tablespoon fish sauce

•

1 tablespoon light soy sauce ((or Thai thin soy sauce))

•

1/2 teaspoon ground white pepper

•

1 1/2 teaspoons sesame oil

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