Pineapple Fried Rice Recipe - learn how to cook light, fluffy fried rice | Steamy Kitchen

Name: Pineapple Fried Rice Recipe - learn how to cook light, fluffy fried rice | Steamy Kitchen
Ingredients: 1 whole pineapple; 2 large eggs (slightly beaten); salt & freshly ground black pepper; 4 ounces chicken (cut into bite sized cubes); 4 ounces raw shrimp (shelled & deveined, cut into bite sized cubes); 3 tablespoons cooking oil (divided); 2 stalks green onion (chopped); 1 teaspoon grated or minced fresh ginger; 3 cups cold, leftover rice; 2 tablespoons soy sauce; 1/2 teaspoon Asian sesame oil; 6 white button mushrooms (thinly sliced (or shiitake mushrooms)); 1/2 cup fresh or thawed frozen peas

"For Pineapple Fried Rice recipe, you'll learn how to cut pineapple for pretty serving bowl, cooking tips to prevent soggy, heavy, goopy fried rice...."

INGREDIENTS

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1 whole pineapple

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2 large eggs (slightly beaten)

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salt & freshly ground black pepper

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4 ounces chicken (cut into bite sized cubes)

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4 ounces raw shrimp (shelled & deveined, cut into bite sized cubes)

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3 tablespoons cooking oil (divided)

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2 stalks green onion (chopped)

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1 teaspoon grated or minced fresh ginger

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3 cups cold, leftover rice

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2 tablespoons soy sauce

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1/2 teaspoon Asian sesame oil

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6 white button mushrooms (thinly sliced (or shiitake mushrooms))

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1/2 cup fresh or thawed frozen peas

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