Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice Recipe
Ingredients: 3 tablespoons vegetable oil (divided); 1/2 pound shrimp (peeled and deveined (optional – use whole or chopped)); 2 large eggs (scrambled); 3-4 Thai or bird’s eye peppers (diced (optional, for spicy)); 1 large red bell pepper (diced); 1 small onion (diced); 5-6 cloves garlic (chopped); Salt and pepper to taste (white pepper is popular); 4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe)); 1-2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar); 2 tablespoons fish sauce; 1 tablespoon shrimp paste; 4 green onions (chopped); 1.5 cups chopped pineapple (fresh is best); ½ cup roasted cashews

"Thai pineapple fried rice is the perfect fusion of sweet and savory with seasoned rice stir fried with chilies, scrambled eggs, cashews, and more, so good!..."

INGREDIENTS

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3 tablespoons vegetable oil (divided)

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1/2 pound shrimp (peeled and deveined (optional – use whole or chopped))

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2 large eggs (scrambled)

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3-4 Thai or bird’s eye peppers (diced (optional, for spicy))

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1 large red bell pepper (diced)

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1 small onion (diced)

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5-6 cloves garlic (chopped)

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Salt and pepper to taste (white pepper is popular)

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4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe))

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1-2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar)

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2 tablespoons fish sauce

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1 tablespoon shrimp paste

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4 green onions (chopped)

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1.5 cups chopped pineapple (fresh is best)

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½ cup roasted cashews

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