Pineapple Fried Rice - Connoisseurus Veg

Name: Pineapple Fried Rice - Connoisseurus Veg
Ingredients: 2 tablespoons canola oil, (or high-heat oil of choice, divided); 2 cups diced pineapple ((1-inch pieces, about 1/2 of a pineapple)); 4 scallions, (white and green parts separated and chopped); 3 garlic cloves, (minced); 1 teaspoon fresh grated ginger; 1 medium red bell pepper, (diced); 3 cups cooked rice, (preferably 1-2 days old and chilled); 3 tablespoon soy sauce or tamari; 1 tablespoon sriracha, (or to taste (optional)); 1 cup shelled frozen edamame, (thawed); 1/2 cup chopped fresh basil leaves; 1/4 cup roasted peanuts, (roughly chopped)

"Juicy pineapple chunks are stir-fried with crispy rice, edamame and fresh basil in this peanut-topped pineapple fried rice that's better than takeout!..."

INGREDIENTS

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2 tablespoons canola oil, (or high-heat oil of choice, divided)

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2 cups diced pineapple ((1-inch pieces, about 1/2 of a pineapple))

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4 scallions, (white and green parts separated and chopped)

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3 garlic cloves, (minced)

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1 teaspoon fresh grated ginger

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1 medium red bell pepper, (diced)

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3 cups cooked rice, (preferably 1-2 days old and chilled)

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3 tablespoon soy sauce or tamari

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1 tablespoon sriracha, (or to taste (optional))

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1 cup shelled frozen edamame, (thawed)

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1/2 cup chopped fresh basil leaves

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1/4 cup roasted peanuts, (roughly chopped)

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