Pineapple Fried Rice
"Hawaiian Pineapple Shrimp Fried Rice — A Hawaiian-inspired shrimp fried rice recipe that's EASY, ready in minutes, and has so much authentic flavor!! A..."
INGREDIENTS
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3 to 4 tablespoons canola or vegetable oil (olive oil may be substituted)
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1 to 2 tablespoons sesame oil
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1 pound medium-large fresh shrimp*, cleaned (approximately 15-20 count shrimp)
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1 medium red bell pepper, diced small
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1 cup peas and diced carrots blend (frozen and thawed; or canned and drained)
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1/2 cup corn (frozen and thawed; or canned and drained)
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2 to 3 garlic cloves, finely minced or pressed
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1 teaspoon ground ginger, or to taste
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3 large eggs, lightly beaten
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4 cups cooked rice (I use white; long-grain, or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)
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1 to 1 1/2 cups fresh diced pineapple (one 8-ounce can drained pineapple tidbits may be substituted)
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2 to 3 green onions, trimmed and sliced into thin rounds
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1/4 cup reduced-sodium soy sauce*, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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red chili flakes, optional and to taste for a bit of heat
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