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Pineapple Fluff
INGREDIENTS
•
2 (20 oz.) cans crushed pineapple, drained well
•
8 oz. block cream cheese, room temperature
•
1/2 c. powdered sugar
•
1 tsp. vanilla
•
1 (8 oz.) tub Cool Whip
•
1 1/2 c. chopped walnuts, reserve a few for garnish
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