"This pineapple dump cake is loaded with a delicious double pineapple interior and a buttery, tender crust. It's one of the super easy-to-make desserts I make!..."
INGREDIENTS
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1 (20-ounce) can pineapple tidbits, (including juice in can)
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1 (20-ounce) can crushed pineapple, (including juice in can)
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1/2 cup brown sugar, (firmly packed)
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1 (15.25-ounce) box yellow cake mix
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12 tablespoons (1 1/2 sticks) butter (cut into 24 thin slices)