"I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/3 cup butter, melted
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FILLING:
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1/3 cup sugar
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3 tablespoons cornstarch
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2 cups milk
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1 egg, beaten
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1-1/2 teaspoons vanilla extract
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1 can (20 ounces) crushed pineapple, drained
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1 cup heavy whipping cream, whipped
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1/2 cup pastel miniature marshmallows