INGREDIENTS
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Crust
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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Filling
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1/2 cup butter, softened
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1 1/2 cups icing sugar
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2 egg yolks
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1 tsp vanilla
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Pineapple Layer
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1 can of crushed pineapple, drained (about 1 cup)
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Whipped Cream Topping
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1 cup whipping cream
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2 Tbsp icing sugar
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1 tsp vanilla