INGREDIENTS
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2 1/2 cups graham cracker crumbs
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1/2 cup butter
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Filling
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4 oz. cream cheese, softened
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1/2 cup butter, room temperature
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2 cups powdered sugar
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1 (8 oz.) container frozen whipped topping (COOL WHIP), thawed
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1 (20 oz) can crushed pineapple, drained well
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