Pineapple Dessert for Summertime
INGREDIENTS
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Crust:
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2 1/2 cups graham cracker crumbs (2 sleeves)
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1/2 cup unsalted butter
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Layers:
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2 cups of powdered sugar, sifted
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1/2 cup unsalted butter, softened
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4 oz cream cheese, softened
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8 oz container Cool Whip
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20 oz can crushed pineapple, drained well
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