"I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets...."
INGREDIENTS
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1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
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3 tablespoons butter, melted
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1 package (.3 ounce) sugar-free lemon gelatin
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1 cup boiling water
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3 cups (24 ounces) 1% cottage cheese
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Sugar substitute equivalent to 7 teaspoons sugar
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2 teaspoons cornstarch
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1 tablespoon water
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1 can (8 ounces) unsweetened crushed pineapple, undrained