"Bursting with the sweet and tangy flavor of pineapple, this light, and refreshing dessert is a nearly no-bake recipe. Featuring a buttery graham cracker crust, a rich cream cheese filling, and a sweet whipped cream and pineapple topping, it’s easy to see why this dessert is delightful...."
INGREDIENTS
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1¾ cup graham crackers crushed (plus 1 tablespoon for garnish)
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1 tablespoon sugar
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9 tablespoons butter (melted)
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1¾ cup powdered sugar
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4 ounces cream cheese (softened)
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8 tablespoons butter softened
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1 teaspoon clear vanilla extract
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8 ounces Cool Whip
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20 ounces crushed pineapple (in heavy syrup drained)