INGREDIENTS
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2 1/2 cups graham cracker crumbs
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1/2 cup butter, melted
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1/2 cup butter, softened
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2 eggs
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1 teaspoon vanilla extract
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2 cups powdered sugar
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1 (20-ounce) can crushed pineapple, (drained well)
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1 (8-ounce) container whipped topping, (or 2 to 3 cups homemade whipped cream)