INGREDIENTS
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:
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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Filling Ingredients:
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1/2 cup Kerrygold butter, softened
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1 and 1/2 cups icing sugar
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2 Tablespoons heavy cream
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1 tsp. vanilla
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Pineapple Whipped Cream Topping Ingredients:
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1 cup Borden heavy cream
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1 Tablespoon icing sugar
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1/2 teaspoon McCormick vanilla extract
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1 14oz. can Dole crushed pineapple
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