"This is another treat inspired by the Kogi taco trucks of California; a sandwich that uses the pineapple dak bulgogi that I had recently made and the pickled red onions that I made specifically for..."
INGREDIENTS
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4 buns
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1 batch pineapple dak bulgogi (Korean BBQ chicken) (warm)
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1/4 cup cotija cheese (or feta, crumbled)
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1 cup pickled red onions
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1 1/2 cups shredded lettuce in a Korean sesame vinaigrette
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4 tablespoons mayonnaise