Pineapple Dak Bulgogi (Pineapple Korean BBQ Chicken) Recipe
"Bulgogi is a Korean barbecue dish where the meat is first marinated in a marinade that is just packed with flavour. When I make bulgogi , the marinade often includes a grated Asian pear and or apple to help tenderize the meat and add a bit of sweetness along with some extra flavour. The last time that I made dak bulgogi , the chicken version of bulgogi, I was thinking about the use of the fruit in the marinade and it reminded me of tacos al pastor , a Mexican slow roasted pork dish where the pork is often marinated..."
INGREDIENTS
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1 pound chicken breast (thinly sliced)
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1/2 cup gochujang
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5 cloves garlic (grated)
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1 inch ginger (grated)
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1 small onion (grated)
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1 cup pineapple pieces & their juice
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1/2 cup soy sauce
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1 tablespoon sesame oil
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1 tablespoon brown sugar
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2 green onions (chopped)
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1/4 teaspoon pepper
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1 tablespoon sesame seeds (toasted and crushed)
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