Pineapple Curry

Name: Pineapple Curry
Ingredients: 1 Can Pineapple Chunks (20 Ounces); 1 Cup Milk; ½ Cup Pineapple Juice (reserved from can); 1 Onion (diced); 2 Cloves Garlic (minced); 2 Tablespoons Olive Oil; 2 Tablespoons Curry Powder; 1 Tablespoon Flour; 2 Teaspoons Cumin; 1 Teaspoon Turmeric; 1 Teaspoon Black Pepper; 1 Teaspoon Paprika; Salt (to taste)

"This flavorful vegetarian Pineapple Curry makes an incredible dinner paired with rice—and it only takes 25 minutes to make!..."

INGREDIENTS

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1 Can Pineapple Chunks (20 Ounces)

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1 Cup Milk

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½ Cup Pineapple Juice (reserved from can)

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1 Onion (diced)

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2 Cloves Garlic (minced)

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2 Tablespoons Olive Oil

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2 Tablespoons Curry Powder

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1 Tablespoon Flour

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2 Teaspoons Cumin

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1 Teaspoon Turmeric

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1 Teaspoon Black Pepper

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1 Teaspoon Paprika

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Salt (to taste)

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