Pineapple Cupcakes using Greek Yogurt

Name: Pineapple Cupcakes using Greek Yogurt
Ingredients: 1/4 cup + 1 Tbsp liquid egg whites; 2/3 cup pineapple Greek yogurt (1 small container Chobani Pineapple); 3/4 cup sugar; 1 ½ cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 tsp cinnamon; 2 Tbsp coconut oil, softened; 3 Tbsp + 2 Tbsp pineapple syrup (from a can), divided; 1/2 cup butter; ~2 cups confectioners sugar, sifted; ½ tbsp vanilla extract; (optional: pineapple slices from a can)

Pineapple Cupcakes using Greek Yogurt was pinched from <a href="http://www.sensualappealblog.com/pineapple-cupcakes-using-greek-yogurt/" target="_blank">www.sensualappealblog.com.</a>

INGREDIENTS

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1/4 cup + 1 Tbsp liquid egg whites

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2/3 cup pineapple Greek yogurt (1 small container Chobani Pineapple)

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3/4 cup sugar

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1 ½ cup all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 tsp cinnamon

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2 Tbsp coconut oil, softened

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3 Tbsp + 2 Tbsp pineapple syrup (from a can), divided

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1/2 cup butter

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~2 cups confectioners sugar, sifted

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½ tbsp vanilla extract

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(optional: pineapple slices from a can)

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