Pineapple Crumb Cake
INGREDIENTS
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1/3 cup all-purpose flour
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1/4 cup packed dark brown sugar
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2 tablespoons unsalted butter, softened
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pinch salt
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2 teaspoons canola oil
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8 fresh pineapple rings, 1/2-inch thick
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1 & 1/2 cups all-purpose flour
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3/4 cup granulated sugar
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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6 tablespoons unsalted butter, softened
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3/4 cup milk
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1/2 teaspoon vanilla extract
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3 large egg yolks
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1/4 cup packed dark brown sugar
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1 tablespoon dark corn syrup
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1 tablespoon unsalted butter
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1 tablespoon fresh lemon juice
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pinch salt
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