INGREDIENTS
•
Pineapple Cupcakes with Pineapple Cream Cheese Frosting
•
1 pkg. (2-layer size) golden vanilla cake mix (If you can find a pineapple cake mix, I think that would be yummy)
•
1 pkg. (3.9 oz.) JELL-O Coconut Cream Instant Pudding
•
1 (8 oz.) can of crushed pineapple, drained
•
1 pkg. (8 oz.) tub of PHILADELPHIA Pineapple Spreadable Cream Cheese
•
1/2 cup (1 stick) butter or margarine, softened
•
1 pkg. (16 oz.) powdered sugar (about 4 cups)
•
1 cup thawed COOL WHIP Whipped Topping
•
toasted coconut for topping (if desired)