Pineapple Cream Torte

Name: Pineapple Cream Torte
Prep time: 30 min
Yield: 10 servings (1 slice each)
Ingredients: 3 pudding cups (4 oz each) refrigerated Swiss Miss Creamy Vanilla Pudding; 1 can (8 oz each) pineapple tidbits in juice, drained, patted dry; 1 cup Reddi-wip Extra Creamy Dairy Whipped Topping; 1 pkg (16 oz each) frozen pound cake, thawed; 1/2 cup orange marmalade; 1/2 cup flaked coconut, toasted

Pineapple Cream Torte was pinched from <a href="http://www.reddiwip.com/recipes-Pineapple-Cream-Torte-3443.html" target="_blank">www.reddiwip.com.</a>

"Sliced pound cake layered with a creamy pudding and pineapple filling and topped with toasted coconut..."

INGREDIENTS

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3 pudding cups (4 oz each) refrigerated Swiss Miss Creamy Vanilla Pudding

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1 can (8 oz each) pineapple tidbits in juice, drained, patted dry

•

1 cup Reddi-wip Extra Creamy Dairy Whipped Topping

•

1 pkg (16 oz each) frozen pound cake, thawed

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1/2 cup orange marmalade

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1/2 cup flaked coconut, toasted

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