Pineapple Cream Pie

Name: Pineapple Cream Pie
Prep time: 30 min
Yield: 8
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 cups milk; 1/4 cup cornstarch; 3 egg yolks; 3/4 cup sugar; 1 can (20 oz) crushed pineapple, drained; 1 tablespoon butter; 1 teaspoon vanilla; 3 egg whites; 1/4 cup sugar; 1/3 cup flaked coconut

Pineapple Cream Pie was pinched from <a href="http://www.pillsbury.com/recipes/pineapple-cream-pie/6200ed7d-aa7d-4b7d-ad53-2669b3f6e9c3" target="_blank">www.pillsbury.com.</a>

"Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury® refrigerated pie crusts. Servings # 8..."

INGREDIENTS

•

1 Pillsbury® refrigerated pie crust, softened as directed on box

•

2 cups milk

•

1/4 cup cornstarch

•

3 egg yolks

•

3/4 cup sugar

•

1 can (20 oz) crushed pineapple, drained

•

1 tablespoon butter

•

1 teaspoon vanilla

•

3 egg whites

•

1/4 cup sugar

•

1/3 cup flaked coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes