INGREDIENTS
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Pineapple Cake:
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1 box yellow cake mix
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1/3 C. melted butter, cooled
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3 eggs
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1 1/4 C. crushed pineapple with juice
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2 tsp. vanilla extract
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Cream Cheese Frosting:
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1/2 C. butter, softened
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8 oz cream cheese, softened
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1 tsp. vanilla extract
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3-4 C. powdered sugar
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Maraschino Cherries for decoration