Pineapple Cream Cheese Pound Cake
"I've been dreaming of a tropical getaway, so I brought the island vibes to my kitchen with this pineapple cream cheese pound cake! It’s like sunshine in dessert form. The combo of tangy cream cheese..."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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1 package cream cheese, softened
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2 1/2 cups granulated sugar
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6 large eggs
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1 teaspoon vanilla extract
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½ teaspoon almond extract (optional)
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3 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup crushed pineapple, drained (reserve juice for glaze)
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1 cup powdered sugar
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2-3 tablespoons reserved pineapple juice
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½ teaspoon vanilla extract
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Toasted coconut flakes
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Fresh pineapple slices
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