Pineapple Cream Cheese Bundt Cake | Easy Tropical Dessert

Name: Pineapple Cream Cheese Bundt Cake | Easy Tropical Dessert
Ingredients: 1 box Yellow Cake Mix (15.25 oz); 1 box Instant Vanilla Pudding Mix (3.4 oz); 4 large Eggs; 1 cup Crushed Pineapple (drained); 1/2 cup Vegetable Oil; 1/2 cup Sour Cream; 1 teaspoon Vanilla Extract; 1 teaspoon Baking Powder; 8 oz Cream Cheese (softened); 1/2 cup Granulated Sugar; 1 large Egg; 1 teaspoon Vanilla Extract; 1 cup Powdered Sugar; 2-3 tablespoons Pineapple Juice; Toasted Coconut (for garnish)

"Indulge in our delicious Pineapple Cream Cheese Bundt Cake, a perfect blend of tropical flavors and rich creaminess. Bake your own today!..."

INGREDIENTS

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1 box Yellow Cake Mix (15.25 oz)

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1 box Instant Vanilla Pudding Mix (3.4 oz)

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4 large Eggs

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1 cup Crushed Pineapple (drained)

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1/2 cup Vegetable Oil

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1/2 cup Sour Cream

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1 teaspoon Vanilla Extract

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1 teaspoon Baking Powder

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8 oz Cream Cheese (softened)

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1/2 cup Granulated Sugar

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1 large Egg

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1 teaspoon Vanilla Extract

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1 cup Powdered Sugar

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2-3 tablespoons Pineapple Juice

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Toasted Coconut (for garnish)

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