Pineapple Cranberry Zucchini Bread
INGREDIENTS
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3 eggs
3 eggs
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2 c shredded zuchinni
2 c shredded zuchinni
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1 c vegetable oil (I like to use 1/2 coconut oil, melted, 1/2 veg. oil)
1 c vegetable oil (I like to use ½ coconut oil, melted, ½ veg. oil)
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1 can crushed pineapple, drained, 8 oz
1 can crushed pineapple, drained, 8 oz
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2 tsp vanilla extract
2 tsp vanilla extract
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3 c all-purpose flour
3 c all-purpose flour
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1 3/4 c sugar
1 ¾ c sugar
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2 tsp baking soda
2 tsp baking soda
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1 1/2 tsp cinnamon
1 ½ tsp cinnamon
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1 tsp salt
1 tsp salt
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1/2 tsp baking powder
½ tsp baking powder
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1 c chopped nuts (I like to use macadamia or pecan)
1 c chopped nuts (I like to use macadamia or pecan)
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1/2 c dried cranberries
½ c dried cranberries
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1/2 c coconut (opt)
½ c coconut (opt)
Comments & Reviews
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