"Soft, moist cookies studded with pineapple and finished with pineapple glaze...."
INGREDIENTS
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1 can Crushed Pineapple, 20 Oz, Reserving Juice
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1 cup Butter
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1 cup Brown Sugar
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1 cup White Sugar
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2 whole Eggs
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1 teaspoon Vanilla
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4 cups Flour
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1/2 teaspoons Salt
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1- 1/2 teaspoon Baking Soda
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1/2 teaspoons Baking Powder
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2 cups Powdered Sugar (For Icing)