Pineapple Cookies

Name: Pineapple Cookies
Prep time: 20 min
Cook time: 9 min
Yield: 36 cookies
Ingredients: 1 cup unsalted butter, room temperature; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 1/2 cup Imperial Sugar Light Brown Sugar; 1 egg; 1 cup crushed pineapple, mostly drained; 2 teaspoons vanilla; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3 1/2 cups all-purpose flour*; 1 1/2 cups toasted coconut; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Pineapple Cookies was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/cookies-bars/Pineapple-Cookies" target="_blank">www.imperialsugar.com.</a>

"These cakey cookies are light and tender. The pineapple and coconut blend for a subtle sweet flavor with a tropical twist...."

INGREDIENTS

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1 cup unsalted butter, room temperature

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1 cup Imperial Sugar Extra Fine Granulated Sugar

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1/2 cup Imperial Sugar Light Brown Sugar

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1 egg

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1 cup crushed pineapple, mostly drained

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2 teaspoons vanilla

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1 teaspoon baking soda

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1 teaspoon kosher salt

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3 1/2 cups all-purpose flour*

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1 1/2 cups toasted coconut

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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