"Funfetti sprinkles in the batter and coconut "confetti" make this pineapple filled layer cake a festive birthday party addition!..."
INGREDIENTS
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Filling:
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1/2 cup sugar
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1 tbsp cornstarch
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1 tbsp butter
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8 oz can crushed pineapple, drained (press into strainer and retain juice)
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pinch salt
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pinch nutmeg
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Cake:
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1 box Duncan Hines Funfetti Cupcake mix
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1 cup water
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retained pineapple juice
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1 tbsp vegetable oil
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3 large egg whites
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Frosting:
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1 18 oz can DH Classic Vanilla Frosting
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1 1/2 cups sweetened coconut flakes