"This pineapple coleslaw adds a tropical twist to a classic side. It's easy to make and so full of delicious, tropical flavor!..."
INGREDIENTS
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8 ounce can crushed pineapple, (drained)
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14 ounce bag classic coleslaw
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½ cup red onion (diced)
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½ cup mayonnaise
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2 tablespoons brown sugar
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2 tablespoons apple cider vinegar
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½ teaspoon salt
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½ teaspoon pepper