"If you pine for pineapple, this recipe is for you and makes up quickly and easily...."
INGREDIENTS
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9 Rhodes Texas™ Rolls, or 16 Rhodes™ Dinner rolls
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1 8-ounce can crushed pineapple, drained
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1/2 cup brown sugar, divided
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1/4 cup butter or margarine, softened
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1/4 cup flour
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