INGREDIENTS
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2 cups all purpose flour
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1/2 cup plus 3 Tablespoons sugar,divided
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1 Tablespoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 large egg
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1 cup sour cream
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1/4 cup vegetable oil
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1 1/2 cups diced pineapple ( 20 oz can pineapple tidbits or slices cut into chunks, drained before adding to batter)
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1/4 cup walnuts or pecans
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1 1/2 teaspoons vanilla