Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Yield: 9 servings
Ingredients: 1 cup whole-wheat pastry flour; 1 cup all-purpose flour; 1/2 cup plus 2 tablespoons sugar, divided; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 1 cup nonfat plain yogurt; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 1/2 cups diced fresh or canned pineapple chunks, blotted dry and coarsely chopped; 1/4 cup chopped pecans

Pineapple Coffee Cake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pineapple-coffee-cake-recipe-12194.aspx" target="_blank">www.cooking.com.</a>

"Nonfat plain yogurt stands in for sour cream to add moisture and tenderness to this lightened-up pineapple coffee cake. Best of all, you can mix the batter and have this wholesome breakfast treat in the oven in under 15 minutes—that’s healthy in a hurry...."

INGREDIENTS

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1 cup whole-wheat pastry flour

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1 cup all-purpose flour

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1/2 cup plus 2 tablespoons sugar, divided

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1 tablespoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 large egg

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1 cup nonfat plain yogurt

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1/4 cup canola oil

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1 teaspoon vanilla extract

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1 1/2 cups diced fresh or canned pineapple chunks, blotted dry and coarsely chopped

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1/4 cup chopped pecans

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