Pineapple Coconut Zucchini Bread

Name: Pineapple Coconut Zucchini Bread
Prep time: 30 min
Cook time: 50 min
Yield: 2
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 3 eggs; 1 cup vegetable oil; 1 cup white sugar; 1 cup light brown sugar; 1/2 cup sour cream; 2 teaspoons vanilla extract; 3 cups grated unpeeled zucchini; 1 (20 ounce) can crushed pineapple, well drained; 1/2 cup shredded coconut

Pineapple Coconut Zucchini Bread was pinched from <a href="http://allrecipes.com/Recipe/Pineapple-Coconut-Zucchini-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden."..."

INGREDIENTS

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3 cups all-purpose flour

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2 teaspoons baking soda

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1 1/2 teaspoons baking powder

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1 teaspoon pumpkin pie spice

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3 eggs

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1 cup vegetable oil

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1 cup white sugar

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1 cup light brown sugar

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1/2 cup sour cream

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2 teaspoons vanilla extract

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3 cups grated unpeeled zucchini

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1 (20 ounce) can crushed pineapple, well drained

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1/2 cup shredded coconut

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