Pineapple-Coconut Upside-Down Cupcakes

Name: Pineapple-Coconut Upside-Down Cupcakes
Ingredients: 1 can (20 oz.) DOLE® Pineapple Chunks, in juice, undrained; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 24 maraschino cherries, drained; 1 pkg. (2-layer size) yellow cake mix; 3 eggs; 1/3 cup oil; 1 cup BAKER'S ANGEL FLAKE Coconut

"Flip the script with Pineapple-Coconut Upside-Down Cupcakes. A favorite cake now comes in individual servings with Pineapple-Coconut Upside-Down Cupcakes...."

INGREDIENTS

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1 can (20 oz.) DOLE® Pineapple Chunks, in juice, undrained

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1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

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24 maraschino cherries, drained

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1 pkg. (2-layer size) yellow cake mix

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3 eggs

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1/3 cup oil

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1 cup BAKER'S ANGEL FLAKE Coconut

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