Pineapple Coconut Upside-Down Cake

Name: Pineapple Coconut Upside-Down Cake
Ingredients: 1 can (20 ounces) unsweetened sliced pineapple, drained; 3/4 cup unsalted butter, softened; 1/4 cup coconut oil; 1-1/2 cups sugar; 2 large egg yolks, room temperature; 1 teaspoon coconut extract; 3 cups cake flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 can (13.66 ounces) coconut milk; 6 large egg whites, room temperature; 1/8 teaspoon cream of tartar; Toasted sweetened shredded coconut, optional

"This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean—I have so many fun memories. —Stephanie Pichelli, Toronto, Ontario..."

INGREDIENTS

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1 can (20 ounces) unsweetened sliced pineapple, drained

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3/4 cup unsalted butter, softened

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1/4 cup coconut oil

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1-1/2 cups sugar

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2 large egg yolks, room temperature

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1 teaspoon coconut extract

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3 cups cake flour

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3 teaspoons baking powder

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1/2 teaspoon salt

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1 can (13.66 ounces) coconut milk

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6 large egg whites, room temperature

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1/8 teaspoon cream of tartar

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Toasted sweetened shredded coconut, optional

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