Pineapple Coconut Tassies
"These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, then you can finish them together. —Connie Shuff, York, Pennsylvania..."
INGREDIENTS
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1 cup unsalted butter, softened
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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2 cups cake flour
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2 tablespoons cornstarch
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1/2 teaspoon salt
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FILLING:
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1-1/2 cups sweetened shredded coconut
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1 cup pineapple ice cream topping
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1/2 cup sugar
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1/4 cup chopped macadamia nuts
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1 large egg, room temperature
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2 teaspoons cornstarch
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ICING:
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1/2 cup confectioners' sugar
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1 tablespoon 2% milk
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1/2 teaspoon coconut extract
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