Pineapple Coconut Pound Cake

Name: Pineapple Coconut Pound Cake
Ingredients: 3 sticks unsalted butter, softened ( (339g) ); 3 cups white sugar ((600g)); 5 large eggs, room temperature ((if you are in a hurry, place in a bowl of warm water for 5 minutes)); 3 cups All Purpose Flour (not self-rising) ((375g)); 1/2 teaspoon baking powder ((2g)); 1/2 teaspoon salt ((3g)); 1 cup sour cream ((242g)); 15.25 oz (or 20 oz)can of crushed pineapple, well drained. Reserve the juice for glaze. We do this with a strainer/sifter over a bowl.; 1 teaspoon vanilla extract ((4g)); 2½ teaspoons coconut extract ((10g)); 1 cup flaked, sweetened coconut (We used Baker's brand) ((75g)); ⅓ cup reserved pineapple juice from the drained pineapple.; ⅓ cup sugar ((100g)); 2 cup powdered sugar (sifted); 3-4 Tablespoons milk (Adjust amount as needed for desired consistency. ); pinch of salt; 1 teaspoon coconut extract ((4g))

"This moist, decadent Pineapple Coconut Cake is so flavorful, creamy, and delicious! It is perfect for so many occasions!..."

INGREDIENTS

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3 sticks unsalted butter, softened ( (339g) )

•

3 cups white sugar ((600g))

•

5 large eggs, room temperature ((if you are in a hurry, place in a bowl of warm water for 5 minutes))

•

3 cups All Purpose Flour (not self-rising) ((375g))

•

1/2 teaspoon baking powder ((2g))

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1/2 teaspoon salt ((3g))

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1 cup sour cream ((242g))

•

15.25 oz (or 20 oz)can of crushed pineapple, well drained. Reserve the juice for glaze. We do this with a strainer/sifter over a bowl.

•

1 teaspoon vanilla extract ((4g))

•

2½ teaspoons coconut extract ((10g))

•

1 cup flaked, sweetened coconut (We used Baker's brand) ((75g))

•

⅓ cup reserved pineapple juice from the drained pineapple.

•

⅓ cup sugar ((100g))

•

2 cup powdered sugar (sifted)

•

3-4 Tablespoons milk (Adjust amount as needed for desired consistency. )

•

pinch of salt

•

1 teaspoon coconut extract ((4g))

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