Pineapple Coconut Oil Banana Bread

Name: Pineapple Coconut Oil Banana Bread
Ingredients: * 2 large eggs * 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted) * 1/3 cup buttermilk (1/4 cup Greek yogurt or sour cream may be substituted) * 1 1/4 cups granulated sugar * 1/4 cup light brown su

Pineapple Coconut Oil Banana Bread was pinched from <a href="http://www.averiecooks.com/2013/03/pineapple-coconut-oil-banana-bread.html" target="_blank">www.averiecooks.com.</a>

"The bananas, buttermilk, and coconut oil help this bread stay fluffy, springy-soft, tender, and ridiculously moist. The pineapple dominates the flavor profile and this is more pineapple-banana than banana-pineapple bread.The coconut oil is hardly detectable, perfect for those who don't love coconut. The ingredients are whisked together in minutes without needing a mixer and in just one bowl. The recipe makes two medium-small loaves, perfect for gifting or freezing...."

INGREDIENTS

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* 2 large eggs * 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted) * 1/3 cup buttermilk (1/4 cup Greek yogurt or sour cream may be substituted) * 1 1/4 cups granulated sugar * 1/4 cup light brown su

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