Pineapple Coconut Muffins Recipe

Name: Pineapple Coconut Muffins Recipe
Ingredients: 1 package (3 ounces) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sour cream; 2 cans (8 ounces each) crushed pineapple, drained; 1/4 cup flaked coconut; 1/2 cup sliced almonds

Pineapple Coconut Muffins Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/pineapple-coconut-muffins" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese...."

INGREDIENTS

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1 package (3 ounces) cream cheese, softened

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1 cup sugar

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1 teaspoon vanilla extract

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1/2 teaspoon almond extract

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1 egg

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2 cups all-purpose flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/4 cup sour cream

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2 cans (8 ounces each) crushed pineapple, drained

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1/4 cup flaked coconut

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1/2 cup sliced almonds

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