Pineapple Coconut Ice Cream (Vegan)

Name: Pineapple Coconut Ice Cream (Vegan)
Prep time: 25 min
Ingredients: 1 large pineapple (about 4.5 lbs), peeled, cored and sliced (If you’re buying pre-cut pineapple, it will be significantly less weight); 1 (13.5 oz) can coconut milk (I like Chaokoh brand, or Trader Joe's coconut cream); 1/2 teaspoon vanilla bean paste (or vanilla extract); 2 tablespoons agave nectar (or honey is really lovely if you are not strictly vegan)

"This frozen tropical treat is pretty magical -- only 4 ingredients, stupid easy to make, and non-dairy! Whip it up in no time, close your eyes, and pretend there are palm trees swaying overhead...."

INGREDIENTS

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1 large pineapple (about 4.5 lbs), peeled, cored and sliced (If you’re buying pre-cut pineapple, it will be significantly less weight)

•

1 (13.5 oz) can coconut milk (I like Chaokoh brand, or Trader Joe's coconut cream)

•

1/2 teaspoon vanilla bean paste (or vanilla extract)

•

2 tablespoons agave nectar (or honey is really lovely if you are not strictly vegan)

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