Pineapple Coconut Empanadas

Name: Pineapple Coconut Empanadas
Prep time: 30 min
Cook time: 18 min
Yield: 1
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup solid shortening; 1 tablespoon sour cream; 1/2 cup chilled water, plus; 1 teaspoon chilled water; 2 (20 ounce) cans crushed pineapple, well drained; 1 cup sugar or 1 cup Splenda sugar substitute; 1 1/2 cups flaked coconut; 1 teaspoon vanilla; 3 tablespoons all-purpose flour; 1/4 cup sweetened condensed milk

Pineapple Coconut Empanadas was pinched from <a href="http://dessert.food.com/recipe/pineapple-coconut-empanadas-95647" target="_blank">dessert.food.com.</a>

"These tasty little treats can be habit forming. I found the recipe in a grocery store circular and have made them several times since...."

INGREDIENTS

•

2 1/2 cups all-purpose flour

•

1/2 teaspoon salt

•

3/4 cup solid shortening

•

1 tablespoon sour cream

•

1/2 cup chilled water, plus

•

1 teaspoon chilled water

•

2 (20 ounce) cans crushed pineapple, well drained

•

1 cup sugar or 1 cup Splenda sugar substitute

•

1 1/2 cups flaked coconut

•

1 teaspoon vanilla

•

3 tablespoons all-purpose flour

•

1/4 cup sweetened condensed milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes