INGREDIENTS
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6 chicken thighs, skin removed
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1 cup Silk Coconut Milk (Original or Unsweetened)
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1/4 cup honey
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4 cloves garlic
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1/4 cup red pepper, minced
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1 small onion, minced
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2 Tbs vegetable oil
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1 cup crushed pineapple
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2 Tbs curry
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1 tsp vanilla
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1/4 cup cilantro, minced
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juice from 1/2 lemon