INGREDIENTS
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2 20-oz. cans Dole Crushed Pineapple packed in juice, partially drained
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1/2 cup old-fashioned oats
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1/2 cup sweetened flaked coconut
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6 tablespoons packed light brown sugar
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6 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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6 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces